Grocery List

I have provided the food supply list required to prepare the above reci pes. The grocery items are arranged according to the section of the market where they can be located.

Produce

Strawberries-1 pound
Lemon-1/2 teaspoon
Garlic-1/2 clove
Green Onion-1
Carrot-1
Cucumber-1
Asparagus Spears-1 package
Baby Carrots-1 package
Celery-1 package
Cauliflower-1

Baking Supplies

Self-Rising Flour-3/4 cup
All Purpose Flour-2/3 cups
Sugar-1 ¾ cups
Vanilla Extract-3 ¼ teaspoon
Red Food Coloring-1 drop
Confectioners’ (Powdered Sugar)-4 cups
Dill Weed-1/2 teaspoon
A lmond Extract-1/4 teaspoon
Bittersweet or Semisweet Chocolate-9 ounces
Semisweet Chocolate-6 ounces
White Chocolate-3 ounces
Sweetened Shredded Coconut-3 cups
Parchment Paper
Mini Muffin Pan and Papers

Refrigerated Section

Milk-3/4 cup
Eggs-6 large
Heavy Whipping Cream-6 tablespoons
Unsalted Butter-1cup
Philadelphia Cream Cheese-8 ounce package and an 8 ounce tub

Can Goods and Staples

Raspberry Preserves-1/2 cup
Crackers-1 box
Chiptole in Adobe Sauce-1 can (use the 1 can of adobe sauce ONLY)